Careers in Food Science

Food Science Jobs with Yourfoodjob.com In these daunting economic times, finding a good job is a challenging task. This is particularly the case for people who use traditional job hunting methodologies such as reading through newspaper or blindly sending resumes and hoping for the best. Fortunately, residents of the United Kingdom (UK) have an easier and highly effective way for searching for jobs. They can easily find technologist, laboratory, and food science jobs with yourfoodjob.com. This … [Read more...]

What is Creatine?

What is creatine? This is a form of nitrogenous organic acid occurring naturally in vertebrates whose major role is to assist in distribution of energy to various body cells especially the muscles. This role is achieved through increased formation of ATP i.e. adenosine triphosphate. Biosynthesis Creatine is produced naturally by your body from amino acids especially in your liver and kidney after which it is distributed via blood for it to get used by your muscles. The highest percentage … [Read more...]